Laksa Leaf

Storage

Wrap fresh laksa leaf in newspaper and store in fridge.

Best consumed within 7 days.

Culinary Tips

Edible: leaves

Laksa leaves are so named because their leaves are most commonly used to add fragrance to laksa in Singapore. Its other names include Daun Kesum and Vietnamese coriander, and we’re excited to explore the other culinary uses regionally of this lemony, tangy herb.

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Recipes