Eat The Earth is a campaign dedicated to reconnecting people with the food they grow, cook, and consume. Rooted in the principles of sustainability and local resilience, we celebrate climate-appropriate crops, the rich history and culture behind these ingredients, and the joy of eating fresh, nourishing food that’s good for you and the planet.
Climate-Appropriate Crops
These crops are naturally suited to thrive in Singapore’s tropical climate, making them less vulnerable to pests and diseases.. Resilient and low-maintenance, they’re a sustainable choice for your garden and table. By growing and enjoying these plants, you support the environment while savoring fresh, nutrient-rich local produce.
Recipes
Transform your everyday meals with locally grown crops. Embracing regional ingredients supports sustainable farming practices, reduces the need for storage and transportation, and fosters a deeper connection to our culinary heritage. These recipes are designed to spark creativity in the kitchen and inspire you to explore new flavors and cooking possibilities.
